In Greek: σπανακοτυρόπιτα, pronounced (take a deep breath) spah-nah-ko-tee-ROH-pee-tah
This is a family favorite because it's quick, and easier to make than some other versions. The spinach needs to be cooked the day before, but once the pita gets started, it takes a few minutes to get it ready, and about 30 minutes to bake.
Cook Time: 30 minutes
