Monday, September 28, 2009

Cheese Cake


1 pack Digestive Buiscuits
½ unsalted butter
1 Philadelphia Cheese
1 Vlahas (sweetened milk)
½ cup lemon juice
1 Blackurrant can or Redckurrant or Strawberries
1 morfat cream


Grate the buiscuits and mix it with the unsalted butter. We place it in an either rounded form or any kind of pyrex that we like and we press it with the back of a spoon to sit firmly. Place it in the fridge for half hour to become firm.

In the meantime we put in the mixer the morfat cream, and after 20 seconds the philadelphia cheese. When they become creamy we add the milk and the lemon juice.

Place the mixture on top of the buiscuit and place it in the fridge to set.

Just about an hour before serving add the blackcurrants.

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