Yoghurt

Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk.



There is evidence of cultured milk products being produced as food for at least 4,500 years. The earliest yoghurts were probably spontaneously fermented by wild bacteria Lactobacillus delbrueckii subsp. bulgaricus.

Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can enjoy yoghurt without ill effects, because the lactose in the milk precursor is converted to lactic acid by the bacterial culture. The reduction of lactose bypasses the affected individuals' need to process the milk sugar themselves.

Yoghurt also has medical uses, in particular for a variety of gastrointestinal conditions, and in preventing antibiotic-associated diarrhea. One study suggests that eating yoghurt containing L. acidophilus helps prevent vulvovaginal candidiasis, though the evidence is not conclusive.

Yoghurt is believed to promote good gum health, possibly because of the probiotic effect of lactic acids present in yoghurt.

A study published in the International Journal of Obesity also found that the consumption of low fat yoghurt can promote weight loss. In the trial, obese individuals who ate 3 servings of low fat yoghurt a day as part of a low calorie diet lost 22% more weight than the control group who only cut back on calories and did not have extra calcium. They also lost 81% more abdominal fat.

Yoghurt Benefits

The health benefits of yogurt have been cited for centuries, but many people still don’t realize just how valuable yogurt can be to living a healthy lifestyle. Yogurt can actually benefit your health in a variety of ways, and it should definitely be added to your shopping list the next time you head out to the grocery store.

The most outstanding benefit of yogurt comes right from the unique way yogurt is made. Yogurt is simply milk or cream that is cultured with active live cultures. These cultures are the key to many of yogurt’s health benefits. Active live cultures are basically good bacteria that are necessary for the body to function at its best. These good bacteria prevent the growth of harmful bacteria that cause bacterial infections and diseases. Healthy levels of good bacteria also promote digestive health and boost the immune system.

Good bacteria prevent imbalances in the body’s yeast levels, which can prevent various types of yeast infections. It has been shown that good bacteria can also prevent urinary tract infections. If you are taking antibiotics, they may be destroying the good bacteria present in your body. Eating yogurt regularly can help restore your good bacteria levels. Active live cultures actually reduce yogurt’s level of lactose, making yogurt a delicious dairy alternative for anyone who is lactose intolerant.

Since yogurt is made from dairy products, it is very high in calcium, which is highly beneficial for bone and teeth health. Calcium is especially important for those seeking to prevent bone density loss and osteoporosis. Healthy levels of calcium can also encourage the body to maintain and lose weight.


Yogurt is also a good source of protein, which helps give the body energy to keep you going throughout the day. Protein is an essential building block for many systems in the body, including your muscles. Protein is also good for curbing your appetite and helping you feel full for a longer period of time.

Yogurt can be incorporated into your diet in a variety of ways. By adding fruit, berries, granola, nuts, or chocolate candies to your yogurt, you can turn it into a delicious replacement for your usual dessert. You can also substitute yogurt for milk in many recipes for foods like pancakes, waffles, and even pumpkin pie.

When buying yogurt, the more natural the product is, the more beneficial it will be to your health. Organic yogurt is best. Look for yogurt that is low in sugar and without added trans fat or high fructose corn syrup. If you are on a low-fat diet: many brands of yogurt come in low-fat or no-fat versions. Always check the levels of active live cultures in your yogurt.

The more active live cultures there are present in your yogurt, the more benefits you will receive from them. Keep in mind that yogurt should be made with pasteurized milk or cream, but any pasteurizing done after the culturing process can kill the active live cultures and keep you from reaping their benefits.