Chtapodi Ladorigani - Octopus with Oil and Oregano

Ingredients

· 1 kilo Octopus
· 1 bay leaf
· 2 – 3 whole black peppers
· 170 grs Olive Oil
· 1 tea spoon Oregano
· 100 grs Vinegar
· salt
· pepper
· 1 tea spoon caper

Directions:

· Wash the octopus and remove the ink bag.
· Place the octopus in a pot with the vinegar, bay leaf and the whole black peppers and a little water.
· Bring to a boil and simmer until tender.
· Cut the octopus into small pieces and add the salt.
· Beat the oil, vinegar and oregano together and pour over the octopus, garnish with the caper and serve.